Our Menu

Appetizer

Heirloom Bruschetta

Toasted artisan bread topped with heirloom tomatoes, fresh basil, garlic, and aged balsamic reduction.

$14

Appetizer

Crispy Calamari

Lightly breaded calamari rings fried golden, served with house-made lemon aioli and marinara.

$16

Appetizer

Artisan Cheese Board

Selection of three local cheeses, dried fruits, honeycomb, toasted nuts, and house crackers.

$22

Entrée

Herb-Crusted Salmon

Wild-caught salmon with a fresh herb crust, served with seasonal roasted vegetables and lemon beurre blanc.

$32

Entrée

Farmhouse Pasta

Handmade pasta tossed with heirloom tomatoes, fresh basil, garlic, and shaved Parmigiano-Reggiano.

$24

Entrée

Grilled Ribeye

12 oz prime ribeye grilled to perfection, topped with truffle compound butter and garlic mashed potatoes.

$42

Entrée

Herb-Roasted Chicken

Free-range half chicken roasted with rosemary and thyme, served with root vegetable medley and pan jus.

$28

Dessert

Chocolate Lava Cake

Warm dark chocolate cake with a molten center, served with vanilla bean ice cream and fresh berries.

$12

Dessert

Seasonal Fruit Tart

Buttery pastry shell filled with vanilla pastry cream and topped with fresh seasonal fruits.

$11

Dessert

Classic Crème Brûlée

Rich vanilla custard with a perfectly caramelized sugar crust, made fresh daily.

$10

Beverage

Harvest Mule

House-infused ginger vodka, fresh lime, ginger beer, and a sprig of rosemary.

$13

Beverage

Local Wine Flight

Curated tasting of three regional wines from nearby vineyards, featuring seasonal selections.

$18

Beverage

Fresh-Pressed Juice

Seasonal blend of fresh-pressed fruits and vegetables, made to order.

$8